Split Spirits Vermont

From the heart of Vermont’s rugged wilderness comes Split Spirits Vermont Sugar Maple Single Origin Spirit, crafted to capture the true essence of this land’s soul. Born among deep valleys, rocky ridges, and forests of hard maple, this spirit pays tribute to generations who learned to draw sweetness from the trees even in the harshest winters. Each drop tells a story of resilience, tapping into Vermont’s purest sugar maple and transforming it into a warm, amber elixir.

Hints of caramelized maple and toasted oak rise on the nose, followed by layers of vanilla, earthy spice, and a whisper of smoke that lingers on the finish. Bottled at 44% ABV, it’s smooth yet vibrant—an artisanal expression that reflects the spirit of Vermont’s landscape. Best enjoyed neat or over a single cube, letting the maple’s subtle sweetness unfold slowly with every sip.

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Cocktail Recipes

The Old Timer

Ingredients:

  • 1 ½ oz Split Spirits Vermont

  • 2 dashes Angostura bitters

  • ½ oz Applejack

  • ¼ oz Vermont maple syrup

Stir and strain into a rock glass. Garnish with a lemon twist.

Maple Mint Julep

Ingredients:

  • 1 ½ oz Split Spirits Vermont

  • ¼ oz blackberry brandy

  • ¾ oz lemon juice

  • ½ oz blueberry & mint shrub

Shake ingredients with ice. Strain into Julep mug over crushed ice. Top with a barspoon of blackberry brandy and garnish with a mint sprig.

The Melvin

Ingredients: (makes 2 cocktails)

  • 4 oz Split Spirits Vermont

  • Juice from:

    •  1 lime

    • 1 lemon

    • 1 orange

    • 1 grapefruit

Add all ingredients in small pitcher, add ice, and stir. Pour into two highball glasses and garnish with citrus peel of your choice.